Where exceptional cuisine meets timeless hospitality.
Founded in 1998 by chef Henri Delacroix, FLEUR has been a beacon of culinary artistry, blending classic French technique with global influences.
With 25 years of excellence, we source seasonal ingredients from small farms and present them with reverence and creativity.
Est. 1998 · 3 Michelin stars · 15 years of sustainable sourcing
With a career spanning three continents, Henri brings a philosophy of purity, texture and surprise to every plate. His cuisine is a dialogue between tradition and modernity.
🏆 3 Michelin Stars · World’s 50 Best · 2022 Chef of the Year
“My kitchen is a garden of flavours. Every dish tells a story of the earth and the hands that shaped it.”
Board meetings & celebrations
Intimate receptions
Birthdays, anniversaries
Custom curated evenings